BalanceOil+ Premium, 300 ml
$63.99
Our bestseller with 4 times more bioactive antioxidants. An exceptional, all-natural blend of pure fish oil rich in EPA + DHA and our exclusive, extremely potent extra virgin olive oil (R.E.V.O.O) enables unparalleled Omega-3 absorption and fatty acid protection.
BalanceOil+ Premium has received the prestigious Superior Taste Award from the International Taste Institute, evaluated by world-class professionals.
BalanceOil+ Premium: fish and olive oil in harmony for proven results
The scientific formulation inside BalanceOil+ Premium combines a unique fish oil grade with beneficial amounts of both Omega-3 and Omega-7, along with a scientifically certified measure of olive oil that provides polyphenols, phytonutrients, and Omega-9 in extra high quantities, and thus contributes to the enhanced oxidative stability of Omega-3 lipids. 6
The polyphenols bind to the Omega-3s and act as effective antioxidants, preventing the lipids from oxidation. 6 The enhanced polyphenols of R.E.V.O.O oil mimic the polyphenols naturally present in fish and transfer the fragile Omega-3 through the body until delivering them securely within the cell membranes. The polyphenols and the marine lipids collaborate in a highly synergetic way, making it possible for the body to safely absorb, adjust, and maintain the Omega-3 levels above the required 8% necessary to achieve an Omega-6:3 balance below 3:1.
The average Omega-6:3 ratio for people not taking an Omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe, and 25:1 for USA, as revealed by researching the world´s largest database of essential fatty acids, with 600,000+ tests analyzed at the independent laboratory, Vitas Analytical Services. After taking BalanceOil+ Premium products for 120-days, the average ratio in all of these geographical areas is below 3:1.
The revolutionary extra virgin olive oil in BalanceOil+ Premium
Balance Oil+ Premium is made with extra virgin olive oil from a patented production process that gives us the proprietary R.E.V.O.O oil from certified Koroneiki olives with unparalleled levels of polyphenols, oleic acid, and several phytonutrients and more. In fact, R.E.V.O.O is up to 30-times higher in polyphenols than standard extra virgin olive oils. Its richness in Omega-9 (Oleic acid) is another important feature, which actively supports the normalization of blood cholesterol levels.It is a high premium component and individually retails at €69.00 per 250 ml, and its phenomenal nutrient density can be seen below: 15
The revolutionary extra virgin olive oil phytonutrient profileÂ
Olive Polyphenols         2650 mg / kilo
Hydroxytyrosol & Tyrosol   1300 mg / kilo
Oleocanthal + Oleacein    1200 mg / kilo
Oleuropein                 20 mg / kilo
Squalene                 3740 mg / kilo
Vitamin EÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 330 mg / kilo
Maslinic acid                56 mg / kilo
Naturally derived tocopherolsÂ
Tocopherol-rich extracts are a commonly used antioxidant in dietary supplements. The naturally derived tocopherols used are specifically made from GMO-free, highly refined, soybean oil distillates, which undergo further refining to ensure that they do not contain soy proteins. This means that no allergens are present within the product. The typical composition inside BalanceOil+ is alpha-, beta-, gamma-, and delta-tocopherols.
Pure vitamin D3
BalanceOil+ contains vitamin D3 (cholecalciferol). We use a naturally derived vitamin D3 made from lanolin, a naturally occurring fat found in sheep’s wool. The vitamin D3 is made by dissolving a precursor to vitamin D3 from the lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the process which occurs in the human skin when it produces vitamin D3 from sunlight exposure.
